Relationship of fruit color and anthocyanin content with related gene expression differ in strawberry cultivars during shelf life
Choonseok Lee, Jihyun Lee, Jinwook Lee
Topics & Concepts
AnthocyaninCultivarPelargonidinPostharvestShelf lifeTitratable acidBiologyFragariaHorticultureRipeningBotanyCyanidinFood sciencePlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research