Evaluation and verification of the characteristic peptides for detection of Staphylococcus aureus in food by targeted LC-MS/MS
Hong Zhao, Yuying Wang, Liangjuan Zhao, Zhizheng Dong, Jiebo Mi, Huabing Zhao, Jing Wang, Jing Zeng, Hongbin Wang, Libing Wang
Topics & Concepts
Staphylococcus aureusChemistryDetection limitPeptideChromatographyComputational biologyBacteriaBiochemistryBiologyGeneticsBiosensors and Analytical DetectionIdentification and Quantification in FoodBacterial Identification and Susceptibility Testing