One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-Ovalbumin
Yanteng Xu, Tao Yang, Lingling Liu, Chuan‐He Tang
Topics & Concepts
Materials scienceChemical engineeringShearing (physics)Pickering emulsionNanoparticleZeta potentialNanotechnologyComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems