Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability
Edia Rahayuningsih, Felix Arie Setiawan, Ahmad Badawi Kasyfur Rahman, Tomimoto Siahaan, Himawan Tri Bayu Murti Petrus
Topics & Concepts
CoacervatePectinAbsorbanceChromatographyResponse surface methodologyPigmentChemistryMaterials scienceFood scienceOrganic chemistryBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems