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Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits

Nerinéia Dalfollo Ribeiro, Guilherme Godoy dos Santos, Sandra Maria Maziero, Greice Godoy dos Santos

2020Journal of Food Composition and Analysis22 citationsDOI

Topics & Concepts

CultivarBiologySelection (genetic algorithm)AgronomyBreeding programGenetic diversityHorticulturePopulationArtificial intelligenceComputer scienceSociologyDemographyPlant pathogens and resistance mechanismsGenetics and Plant BreedingSoybean genetics and cultivation
Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits | Litcius