Hybrid carrageenans from Betaphycus gelatinus: Physicochemical and rheological properties
Sanjida Humayun, Amal D. Premarathna, Vitālijs Rjabovs, Marius Benoit, Indrek Reile, Alan T. Critchley, Michael Y. Roleda, Rando Tuvikene
Topics & Concepts
RheologyChemistryChemical engineeringFood scienceMaterials scienceComposite materialEngineeringSeaweed-derived Bioactive CompoundsAlgal biology and biofuel productionPolysaccharides Composition and Applications