Influence of freeze-drying and fresh cooking on starch morphology and physicochemical and thermal properties of various tropical tubers
B. Jayanthi, Divya Divakaran, S. Indran, M. Aruna, R. Karthika, Suruthi Arjunan, T. Selvankumar, E. Manikandan, R. Santhi
Topics & Concepts
Freeze-dryingStarchSyneresisFood scienceChemistrySwellingSolubilityMaterials scienceChromatographyComposite materialOrganic chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology