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Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

Şeyma Yıldız, Semra Turan, Mustafa Kıralan, Mohamed Fawzy Ramadan

2020Journal of Food Measurement & Characterization94 citationsDOI

Topics & Concepts

CarvacrolThymolThymoquinoneChemistryDPPHFood scienceAntioxidantLinoleic acidButylated hydroxyanisolePeroxide valueOrganic chemistryEssential oilFatty acidNigella sativa pharmacological applicationsAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants
Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils | Litcius