Understanding the multi-scale structure, physicochemical and digestive properties of extruded yam starch with plasma-activated water
Yizhe Yan, Xiaopei Zhu, Mengshuang Hao, Xiaolong Ji, Miaomiao Shi, Bin Niu
Topics & Concepts
CrystallinityExtrusionDynamic mechanical analysisDifferential scanning calorimetryStarchRheologyChemistryAmyloseThermogravimetric analysisViscosityFourier transform infrared spectroscopyDynamic modulusMaterials scienceFood scienceChemical engineeringComposite materialCrystallographyPolymerOrganic chemistryThermodynamicsPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology