Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production
Mariyappan Kowsalya, Kattakgounder Govindaraj Sudha, Saheb Ali, Thangavel Velmurugan, Mohan Prasanna Rajeshkumar
Topics & Concepts
Food scienceProbioticChemistryLactobacillus plantarumSwellingChemical engineeringLactic acidBacteriaBiologyEngineeringGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsFood composition and properties