Co-culture approaches for cultivated meat production
Shlomit David, Anna Tsukerman, Dina Safina, Ayelet Maor-Shoshani, Neta Lavon, Shulamit Levenberg
Topics & Concepts
Production (economics)BiotechnologyFood scienceOrganolepticTissue cultureBusinessBiochemical engineeringBiologyEngineeringBiochemistryEconomicsIn vitroMacroeconomicsAnimal Genetics and ReproductionAgriculture Sustainability and Environmental ImpactMuscle Physiology and Disorders