Amaranth Lemon Sorbet, Elaboration of a Potential Functional Food
Martina Malgor, Ana Clara Sabbione, Adriana Scilingo
Topics & Concepts
AmaranthFood scienceIngredientThixotropyFunctional foodFood additiveChemistryMaterials scienceComposite materialProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality