The role of inorganic-phosphate, potassium and magnesium in yeast-flavour formation
Normando Ribeiro‐Filho, Robert Linforth, Nagamani Bora, Chris Powell, Ian D. Fisk
Topics & Concepts
MagnesiumChemistryPotassiumYeastPhosphatePotassium phosphateEthanolFlavourBiochemistryInorganic chemistryFood scienceChromatographyOrganic chemistryFermentation and Sensory AnalysisMeat and Animal Product QualityFungal and yeast genetics research