Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
Xueting Guan, Yujing Feng, Yunyao Jiang, Yeye Hu, Ji Zhang, Zhengpeng Li, Chao Song, Fu Li, Jincai Hou, Ting Shen, Weicheng Hu
Topics & Concepts
FermentationPolysaccharideFood sciencePrebioticChemistryBifidobacteriumBiochemistryButyric acidSugarLotusGut floraDigestion (alchemy)FirmicutesLactobacillusBiologyBotanyChromatographyGene16S ribosomal RNAMicrobial Metabolites in Food BiotechnologyGut microbiota and healthFreezing and Crystallization Processes