Preparation of an aramid nanofiber-reinforced colorimetric hydrogel employing natural anthocyanin as an indicator for shrimp and fish spoilage monitoring
Qiushi Tang, Jiwen Hu, Shi Li, Shudong Lin, Yuanyuan Tu, Xuefeng Gui, Yonglu Dong
Topics & Concepts
Food spoilageMaterials scienceSelf-healing hydrogelsAnthocyaninThermal stabilityShrimpNanofiberPolyvinyl alcoholSILKChemical engineeringComposite materialChemistryFood sciencePolymer chemistryOrganic chemistryFisheryBiologyGeneticsBacteriaEngineeringConducting polymers and applicationsPolydiacetylene-based materials and applicationsNanocomposite Films for Food Packaging