Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions
Miguel Rebollo‐Hernanz, Jennifer Kusumah, Neal A. Bringe, Yu Shen, Elvira González de Mejı́a
Topics & Concepts
AntioxidantDigestion (alchemy)Food scienceChemistryPeptideBiochemistryIn silicoHydrolysisComposition (language)Soybean ProteinsSoy proteinChromatographyGenePhilosophyLinguisticsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems