Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review
Kanika Sharma, Azadeh Babaei, Khyati Oberoi, Krishna Aayush, Ruchi Sharma, Somesh Sharma
Topics & Concepts
OrganolepticFood scienceFood industryAntimicrobialEssential oilShelf lifeBiotechnologyChemistryBiologyOrganic chemistryFood Chemistry and Fat AnalysisNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes