Differential scanning calorimetry (DSC) of nanoencapsulated food ingredients
Hamid Gharanjig, Kamaladin Gharanjig, Mozhgan Hosseinnezhad, Seid Mahdi Jafari
Topics & Concepts
Differential scanning calorimetryMaterials scienceEncapsulation (networking)Heat capacityThermal stabilityCrystallizationChemical engineeringChemistryThermodynamicsOrganic chemistryComputer scienceEngineeringPhysicsComputer networkMicroencapsulation and Drying ProcessesProteins in Food SystemsProbiotics and Fermented Foods