Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides
Qian Li, Lu Liu, Jiahan Zhang, Mingyu Dong, Lan Wang, David Julian McClements, Yinxin Fu, Lingyu Han, Peiyi Shen, Xiaoqiang Chen
Topics & Concepts
PolysaccharideFermentationChemistryEmulsionUronic acidPolyphenolFood scienceRaw materialAntioxidantExtraction (chemistry)ChromatographyBiochemistryOrganic chemistryTea Polyphenols and EffectsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications