Production of Toxins by the Gut Microbiota: The Role of Dietary Protein
Lívia Alvarenga, Julie Ann Kemp, Beatriz G. Baptista, Márcia Ribeiro, Ligia Soares Lima, Denise Mafra
Topics & Concepts
Gut floraAmino acidBiologyBiochemistryTryptophanMicrobiologyGut microbiota and healthClostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods