Manipulation of Gut Microbiota Using Acacia Gum Polysaccharide
Muhamad Hanif Rawi, Aminah Abdullah, Amin Ismail, Shahrul Razid Sarbini
Abstract
> 0.05). The AG shows potential against gut dysbiosis, as it promotes gut-probiotics, through modulation of microbial population and SCFA production, especially butyrate.
Topics & Concepts
ButyratePrebioticAcaciaGum acaciaPolysaccharideGut floraPropionateDysbiosisFood scienceMicrobiologyFermentationFecesPopulationBiologyShort-chain fatty acidBifidobacteriumChemistryBiochemistryBotanyLactobacillusMedicineEnvironmental healthGut microbiota and healthMicrobial Metabolites in Food BiotechnologyFood composition and properties