Comprehensive investigation on volatile and non-volatile metabolites in broccoli juices fermented by animal- and plant-derived Pediococcus pentosaceus
Xinxing Xu, Shuang Bi, Fei Lao, Fang Chen, Xiaojun Liao, Jihong Wu
Topics & Concepts
ChemistryFermentationFood scienceGas chromatographyOrganolepticFermentation in food processingGas chromatography–mass spectrometryChromatographyMass spectrometryMetabolomicsLactic acidBacteriaBiologyGeneticsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis