Hydroxyl radical-induced oxidation boosts the gelation of ginkgo seed protein in the presence of hyaluronic acid
Qiao Cheng, Changqi Liu, Jing Zhao, Jiawei Qin, Yaosong Wang
Topics & Concepts
Hyaluronic acidGinkgoChemistryGinkgo bilobaBiochemistryBiophysicsBotanyBiologyAnatomyGinkgo biloba and Cashew ApplicationsProteins in Food SystemsFood composition and properties