Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice
Mengpei Liu, Rong Wang, Jia Li, Lihua Zhang, Jiajia Zhang, Wei Zong, Wenjuan Mo
Abstract
Dynamic high pressure microfluidization (DHPM): Physicochemical properties, nutritional constituents and microorganisms of yam juice | Mengpei Liu, Rong Wang, Jia Li, Lihua Zhang, Jiajia Zhang, Wei Zong, Wenjuan Mo | Agricultural Journals
Topics & Concepts
Food scienceChemistryMicroorganismHigh pressureBiologyBacteriaGeneticsEngineeringEngineering physicsMicrobial Inactivation MethodsMeat and Animal Product QualityBotanical Research and Applications