Functionality improvement of virgin coconut oil through physical blending and chemical interesterification
Ali Motamedzadegan, Bahareh Dehghan, Azita Nemati, Behraad Tirgarian, Behnaz Safarpour
Topics & Concepts
Interesterified fatRheologyChemistryCoconut oilPalm oilFood scienceFlow propertiesShear thinningChemical engineeringComposite materialMaterials scienceOrganic chemistryMechanicsEnzymeLipasePhysicsEngineeringFood Chemistry and Fat AnalysisMeat and Animal Product QualityProteins in Food Systems