Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment
Xin Wang, Zongwei Hao, Nini Liu, Yongqing Jin, Baixue Wang, Yiran Bian, Yiyang Yu, Taosuo Wang, Yaqing Xiao, Zhenyu Yu, Yibin Zhou
Topics & Concepts
CrystallinityBall millSuccinic anhydrideStarchScanning electron microscopeChemical engineeringMaterials scienceModified starchParticle sizeChemistryComposite materialOrganic chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies