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Effect of Combined Pulsed Magnetic Field and Cold Water Shock Treatment on the Preservation of Cucumbers During Postharvest Storage

Lei Zhang, Zhao Yang, Songsong Zhao, Na Luo, Qiujia Deng

2020Food and Bioprocess Technology35 citationsDOI

Topics & Concepts

PostharvestMalondialdehydeCold storageChemistryCatalaseShelf lifeHorticultureFood scienceBiologyAntioxidantBiochemistryMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsFreezing and Crystallization Processes
Effect of Combined Pulsed Magnetic Field and Cold Water Shock Treatment on the Preservation of Cucumbers During Postharvest Storage | Litcius