Electrochemically activated copper nitroprusside as a catalyst for sensing of carcinogenic acetaldehyde in red wine
A. Esokkiya, N. K. Murugasenapathi, K. Sanjeev Kumar, S. Sudalaimani, B. Santhosh, P. Tamilarasan, C. Sivakumar, K. Giribabu
Topics & Concepts
WineAcetaldehydeChemistryDetection limitElectrochemistrySupporting electrolyteDifferential pulse voltammetryInorganic chemistryAmperometryElectrochemical gas sensorNuclear chemistryCyclic voltammetryElectrodeEthanolChromatographyOrganic chemistryFood sciencePhysical chemistryElectrochemical sensors and biosensorsAdvanced Chemical Sensor TechnologiesElectrochemical Analysis and Applications