Assessment of salt (sodium chloride) content in traditional and industrial breads in Tehran-2016.

Zahra Hadian, E. Feyzollahi, Zohreh Honarvar, R. Komeili-fonood, Kianoush Khosravi‐Darani, Vahid Mofid, H. Zand-Rajabi, Gh Bahramian, Mohammad Salehi, G. Mortezaee, Hamid Rasekhi