Parameter control, characterization and stability of soy protein emulsion prepared by microfluidic technology
Tianyi Zhang, Xin Zhang, Manzhe Jin, Yan Zhang, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
EmulsionSoy proteinHomogenizerChromatographyMicrofluidicsMaterials sciencePhase (matter)Chemical engineeringChemistryAnalytical Chemistry (journal)NanotechnologyOrganic chemistryFood scienceEngineeringProteins in Food SystemsInnovative Microfluidic and Catalytic Techniques InnovationEnzyme Catalysis and Immobilization