Changes of in vitro digestion rate and antioxidant activity of digestion products of ethanol-modified whey protein isolates
Yang-Yang Feng, Dongxue Yuan, Chuanai Cao, Baohua Kong, Fangda Sun, Xiufang Xia, Qian Liu
Topics & Concepts
Digestion (alchemy)AntioxidantChemistryWhey protein isolateEthanolFood scienceWhey proteinProteaseIn vitroBiochemistryChromatographyEnzymeProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMuscle metabolism and nutrition