Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model
Yit Tao Loo, Kate Howell, Hafiz Ansar Rasul Suleria, Pangzhen Zhang, Chunhe Gu, Ken Ng
Topics & Concepts
Food scienceFermentationPolyphenolLactobacillusGut floraButyric acidChemistryDigestion (alchemy)Microbial population biologyShort-chain fatty acidBiologyBiochemistryBacteriaChromatographyButyrateAntioxidantGeneticsGut microbiota and healthProbiotics and Fermented FoodsFood composition and properties