Effect of inulin on pasting, thermal, rheological properties and in vitro digestibility of pea starch gel
Xiaolong Ji, Mingsong Yin, Lirui Hao, Miaomiao Shi, Hang Liu, Yanqi Liu
Topics & Concepts
StarchChewinessRheologyChemistryInulinFourier transform infrared spectroscopyFood scienceViscosityChemical engineeringMaterials scienceComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications