Hyaluronic acid-based multifunctional bio-active coating integrated with cinnamaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex for fruit preservation
Chaomei Zhou, Ling Li, Dong Li, Rongya Zhang, Shaodong Hu, Kai Zhong, Bin Yan
Topics & Concepts
CinnamaldehydeChemistryPreservativeCoatingAntimicrobialFood scienceCyclodextrinAntioxidantHyaluronic acidFood preservationOrganic chemistryBiologyGeneticsCatalysisNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsPostharvest Quality and Shelf Life Management