Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation
Jialin Sun, Zihao Wei, Changhu Xue
Topics & Concepts
PectinFood spoilageChitosanMoistureShelf lifeMaterials scienceFood scienceComposite numberChemical engineeringChemistryComposite materialOrganic chemistryBiologyBacteriaGeneticsEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies