ANN-GA optimized composite color protectant combined with magnetic field assisted freezing: Effects on the quality of mushroom (Agaricus bisporus)
Linyu Zhang, Min Zhang, Dayuan Wang, Arun S. Mujumdar, Yiping Chen
Topics & Concepts
Agaricus bisporusBrowningMushroomAgaricusFood scienceComposite numberChemistryMoistureIce crystalsMaterials scienceComposite materialPhysicsOrganic chemistryOpticsFreezing and Crystallization ProcessesMeat and Animal Product QualityMagnetic and Electromagnetic Effects