Characterization and identification of Lactobacillus rhamnosus and Enterococcus durans as probiotic potential isolated from selected dairy products in Egypt
Nesreen M. Nasr, Laila R. Abd-Alhalim
Topics & Concepts
Lactobacillus rhamnosusProbioticBiologyMicrobiologyFood scienceLactobacillusEnterococcusAntibioticsAntimicrobialBacteriaPenicillinFermentationGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology