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The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction

Yanpei Cai, Xin Pan, Donghao Zhang, Lin Yuan, Fei Lao, Jihong Wu

2024Food Research International10 citationsDOI

Topics & Concepts

Maillard reactionMethylglyoxalChemistryGlyoxalFlavorAromaPyrrolineAromatic riceAroma compoundFood scienceBiochemistryEnzymeOrganic chemistryOryza sativaGeneGABA and Rice ResearchBiochemical effects in animalsAdvanced Glycation End Products research
The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction | Litcius