Rapid and non-destructive composition analysis of cereal flour blends by front-face synchronous fluorescence spectroscopy
Shan-Shan Xue, Jin Tan
Topics & Concepts
Fluorescence spectroscopySpectroscopyFluorescenceComposition (language)ChemistryFace (sociological concept)Wheat flourFood scienceAnalytical Chemistry (journal)Materials scienceChromatographyOpticsPhysicsLinguisticsSociologyPhilosophySocial scienceQuantum mechanicsSpectroscopy and Chemometric AnalysesFood composition and propertiesSeed and Plant Biochemistry