Advances towards the understanding of microbial communities in dark fermentation of enzymatic hydrolysates: Diversity, structure and hydrogen production performance
Rodolfo Palomo‐Briones, José de Jesús Montoya-Rosales, Elías Razo‐Flores
Topics & Concepts
ClostridiumHydrolysateClostridium beijerinckiiFood scienceFermentative hydrogen productionFermentationDark fermentationHemicelluloseCellulaseClostridium butyricumXyloseChemistryClostridiaMicrobial population biologyLeuconostocBagasseBiologyHydrogen productionBiohydrogenBiotechnologyBiochemistryCelluloseBacteriaLactobacillusHydrolysisGeneticsCatalysisBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionEnzyme Catalysis and Immobilization