Litcius/Paper detail

Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni

Arturo B. Soro, Paul Whyte, Declan Bolton, Brijesh K. Tiwari

2021Innovative Food Science & Emerging Technologies23 citationsDOIOpen Access PDF

Topics & Concepts

CampylobacterCampylobacter jejuniWeibull distributionHuman decontaminationKineticsMaterials scienceUltravioletDiluentUltraviolet lightBiological systemFood scienceChemistryOptoelectronicsMathematicsBiologyPhysicsNuclear chemistryStatisticsBacteriaGeneticsQuantum mechanicsNuclear physicsListeria monocytogenes in Food SafetySalmonella and Campylobacter epidemiologyMeat and Animal Product Quality
Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni | Litcius