Litcius/Paper detail

Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy

Amrita Bhanja, Sanjeev Kumar Paikra, Parag Prakash Sutar, Monalisa Mishra

2022Journal of Food Science and Technology25 citationsDOIOpen Access PDF

Topics & Concepts

InulinPrebioticChemistryFood scienceDPPHJerusalem artichokeFructosePolysaccharideRutinGallic acidAntioxidantBiochemistryMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsFood composition and properties