Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy
Amrita Bhanja, Sanjeev Kumar Paikra, Parag Prakash Sutar, Monalisa Mishra
Topics & Concepts
InulinPrebioticChemistryFood scienceDPPHJerusalem artichokeFructosePolysaccharideRutinGallic acidAntioxidantBiochemistryMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsFood composition and properties