The sustainability of staple crops in China can be substantially improved through localized strategies
Minghao Zhuang, Yize Liu, Yi Yang, Qingsong Zhang, Hao Ying, Yulong Yin, Zhenling Cui
Topics & Concepts
EmergySustainabilityStaple foodEnvironmental Sustainability IndexFood securityCrop yieldEnvironmental scienceAgricultural economicsAgricultureAgroforestryAgronomyGeographyEconomicsEcologyBiologyArchaeologySustainability and Ecological Systems AnalysisAgriculture Sustainability and Environmental ImpactLand Use and Ecosystem Services