Life cycle assessment of burger patties produced with extruded meat substitutes
Wiebe Saerens, Sergiy Smetana, Leen Van Campenhout, Volker Lammers, Volker Heinz
Topics & Concepts
ExtrusionFood scienceIngredientRaw materialSoy proteinExtrusion cookingCoproductMoistureExpansion ratioWater contentMathematicsChemistryMaterials scienceEngineeringComposite materialStarchGeotechnical engineeringPure mathematicsOrganic chemistryAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality