Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Shihan Weng, Abel G. López, Sara Sáez‐Orviz, Ismael Marcet, Pilar García, Manuel Rendueles, Mario Dı́az
Topics & Concepts
AntimicrobialStaphylococcus aureusFood packagingSolubilityBacteriophageMaterials scienceMicroorganismFood industryChemistryFood scienceBacteriaEscherichia coliBiologyOrganic chemistryBiochemistryGeneGeneticsBiosensors and Analytical DetectionNanocomposite Films for Food PackagingBacteriophages and microbial interactions