The influence of protein oxidation on structure, pepsin diffusion, and in vitro gastric digestion of SPI emulsion
Jie Zhao, Shuaiqian Wang, Diandian Jiang, Chong Chen, Jie Tang, Igor Tomašević, Weizheng Sun
Topics & Concepts
PepsinChemistryEmulsionChromatographyProteolysisDiffusionParticle sizeDigestion (alchemy)Chemical engineeringBiochemistryEnzymeEngineeringPhysical chemistryPhysicsThermodynamicsProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties