Novel insight into physicochemical and flavor formation in koumiss based on microbial metabolic network
Yanan Xia, Jiaqi Yu, Hao Liu, Chenchen Feng, Quan Shuang
Topics & Concepts
FlavorLactobacillusFood scienceChemistryFermentationMicroorganismBiochemistryMetabolic pathwayMetaboliteMicrobial metabolismMetabolismBacteriaBiologyGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsFermentation and Sensory Analysis