Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments
Zhilei Zhou, Dongzhen Jian, Min Gong, Shenghu Zhu, Guoquan Li, Si Zhang, Fang Zhong, Jian Mao
Topics & Concepts
AromaOlfactometryDimethyl trisulfideChemistryOdorGas chromatographyMass spectrometryChromatographyFood scienceSensory analysisGas chromatography–mass spectrometryOrganic chemistrySulfurDimethyl disulfideFermentation and Sensory AnalysisBiochemical and biochemical processesLignin and Wood Chemistry