Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
Yan Guo, Canying Li, Miao Wang, Hengping Xu, Shu-Ran Zhang, Jiaqi Liu, Yueruxin Jin, Yonghong Ge
Topics & Concepts
Caffeic acidPostharvestChemistryBiochemistryCinnamyl-alcohol dehydrogenasePhenylalanine ammonia-lyaseFerulic acidPhenolic acidFood scienceBotanyPeroxidaseBiologyEnzymeBiosynthesisAntioxidantPostharvest Quality and Shelf Life ManagementPlant Pathogens and Fungal DiseasesPlant biochemistry and biosynthesis