Extrusion assisted interaction of rice starch with rice protein and fibre: Effect on physicochemical, thermal and in-vitro digestibility characteristics
Nafiya Qadir, Idrees Ahmed Wani
Topics & Concepts
StarchExtrusionCrystallinityFood scienceChemistryHydrolysisResistant starchSwellingAgronomyBiochemistryMaterials scienceBiologyComposite materialCrystallographyFood composition and propertiesMicrobial Metabolites in Food BiotechnologyDiet and metabolism studies